I’ve always had a ‘sweet tooth’ and the softer the sweet the better – toffee, marshmallows, chocolate, jelly babies, jelly beans, fruit pastilles, fudge, liquorice allsorts, ‘tablet’ and macaroon bars (both from Scotland), are all on my list of favourites.  In terms of desserts, I love those too – ice cream, cheese cake, meringue, cake, sponge … Continue reading Chocolate – the NET effect