


Alcohol – the NET Effect

An amine is a compound in which one or more of the hydrogen atoms in ammonia have been replaced by an organic functional group. Amines are generally weak bases. Further, most amines are organic bases. … Amines have the prefix amino- or the suffix –amine included in their name. Important amines include amino acids and biogenic amines.
Amines are contained in food either as individual or compound amines. Amines are harmless for most people, however when consumed in excess or by people sensitive to amines, they can cause a range of symptoms. In Neuroendocrine Cancer, some people have a reaction to foods high in amines. Also in Neuroendocrine Cancer, pressor amines – defined as those which are capable of producing a rise in blood pressure. Thus the catecholamines adrenaline and noradrenaline which can sometimes be oversecreted.