FODMAP is an acronym for fermentable oligo-, di-, mono-saccharides and polyols.
FODMAPs are types of carbohydrates found in certain foods, including wheat and beans. Studies have shown strong links between FODMAPs and digestive symptoms like gas, bloating, stomach pain, diarrhea and constipation.
Low-FODMAP diets can provide benefits for many people with common digestive disorders but oversight by a dietitian is often useful.
Share on facebook Facebook Share on twitter Twitter Share on pinterest Pinterest Share on whatsapp WhatsApp Share on email Email OPINION. Nutritional issues are one of the biggest challenges affecting most Neuroendocrine Cancer patients. It is also a key factor in maintaining a decent quality of life and for most countries without adequate NET Specialist Dietitian support, it remains an unmet need. In this article, I'm discussing the use of probiotics to combat the potential issue of small intestine bacterial overgrowth (SIBO) in Neuroendocrine Tumours. Although I marked this with 'Opinion', it does have some references, I still decided to use 'Opinion' as the science is not yet 100% and it does contain my opinion on how to approach the issue. When I first indicated this nutrition series was under…